Whole Deer - Not Skinned

Custom Cut $70.00
Standard Cut $65.00
Grind Only $55.00
Market Style Sausage $15.00 (extra)
Deer Under 50 pounds -- $10.00 off Custom / Standard / Grind

Whole Deer - Skinned and Quartered

Custom Cut $60.00
Standard Cut $55.00
Grind Only $50.00
Cubed Hind Quarter $15.00 per quarter
Grind Shoulder $10.00 each
Tenderloin / Butterfly / Sliced $10.00 each
Market Style Sausage $15.00 extra
Deer Under 50 pounds -- $10.00 off Custom / Standard / Grind

Smoked Venison Kielbasa Link Sauage Hot or Mild $3.50 per pound
(Sold in 3 pound units only)

Our Famous Vension Summer Sausage $10.00 each
In Addition to Processing Fee
Sold by approximate 3 pound stick only
Entire Deer in Summer Sausage / Skin and/or Bone Fee $35.00
In addition to price per stick -- Total pounds determined at processing
Bacon Burger Available for Ground $2.00 per pound
Minimum 5 Pounds
Gut Jobs are $25.00 Cash Upfront
Caping Deer for Mount $10.00 Extra
Beef or Pork Fat Added to Ground by Request
(No Charge)